Chestnut Mushroom
Mild and nutty
R299.00
The chestnut mushroom is a striking fungus with its golden-brown cap and unique scaly texture. Its mild, nutty flavour makes it a versatile ingredient that enhances a variety of dishes, from risottos to roasted vegetable dishes. This mushroom is cherished by chefs and home cooks alike for its distinctive taste and appealing appearance.
Out of stock
Grow guide
Best time of the year
Summer, AutumnIdeal humidity level
85 - 90%Best location to grow
in a humid environment such as a kitchen or bathroom, near indirect sunlightColour, size and appearance
Golden-brown caps, 5-15 cm in diameter, with a scaly texture |
Expected growth timelinePins will form in 7-14 days. Harvest when the caps are fully opened but before the edges start to flatten, typically 5-7 days later. |
| Once harvested, store in a paper bag in the refrigerator for up to a week. |
AboutFood pairingExcellent in soups, stews, and as a seafood substitute Health information (benefits and nutrients)Known for its neuroprotective properties, supports brain health, and is high in antioxidants |
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